ISBN: 978-1-916-0-1991-1

Essential reading for all grades of healthcare staff. Includes the practices necessary to prevent the spread of Covid-19 in acute, residential and community healthcare settings.

Practical infection Prevention and Control Content

• Clearly explains the scientific principles underlying infection prevention and control practices while providing clear guidance as to the practical application of those principles.

• Describes various micro-organisms and how they multiply and spread from person-to-person.

• Examines the chain of infection and how it applies to cross-infection.

• Explores the predisposing factors for the development of healthcare-associated infections (HCAIs) and discusses the consequences on both the patient and the healthcare system.

• Introduces the principals underlying the implementation of standard precautions in relation to personal measures, decontamination and the safe management of waste.

• Identifies the main blood borne viruses and the methods used that prevent their spread.

• Examines the role of antibiotics, elements of antimicrobial stewardship and the importance of correct and safe antibiotic use to avoid antibiotic resistance.

• Examines the different types of hand hygiene and the correct implementation of each.

**Resources available: Powerpoint slides supplied to teachers who adopt the text as essential reading for their class.**

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